CHRISTMAS MENU 2019

£25.99 Per Person

Welcome to The Bell’s Christmas Menu 2019

It is available between Monday 2nd December to Monday 23rd December, Lunch and Evening.

A £5 deposit per person is required and is only available to pre-order.

Please fill out the booking form once you have booked your table.

STARTERS

Duck Spring Rolls

Served with salad garnish & hoisin sauce

Tomato Soup (v)

Served with bread roll & butter

Breaded Mozzarella Sticks

Served with salad garnish & sweet chili dip

Prawn Cocktail

Served a bed of lettuce with brown bread & butter

MAIN COURSE

Traditional Roast Turkey

Served with roast potatoes, seasonal vegetables, pig in a blanket, Yorkshire pudding & stuffing

Steak & Kidney Pudding (homemade)

Served with horseradish mashed potato & seasonal vegetables

Vegetable Lasagne

Served with chips & salad

Battered Haddock

Served with chips & peas

DESSERTS

Christmas Pudding

Served with Custard, Cream or Ice Cream

Profiteroles with Chocolate sauce

Served with Cream or Ice Cream

Lemon Cheesecake

Served with Cream or Ice Cream

Mango Sorbet

COFFEE OR TEA

& MINCE PIE

Our Happy Customers
  • Google Reviews

    Scots Legend Stevie Price ***** Great food and good helpful and friendly staff, a pub with a great atmosphere. Dave Walker ***** Lovely pub, recently refurbished. Huge outdoor space. Gary Oliver ***** Great friendly pub lovely food and surroundings
  • Tripadviser Reviews

    777bublefan ***** Lovely lunch. We go to this pub once a month for a get together lunch. The food here is very good and very reasonably priced. Staff are friendly. KenS92 ***** Braintree, United Kingdom. Really Pleasant Country Pub for a Great Dining Experience A really pleasant light and spacious atmosphere in this newly revamped country pub restaurant. Friendly and efficient staff and a good choice of dishes for both lunch or dinner. Food freshly cooked and served in generous portions. Exceptionally good choice of desserts. All at sensible value prices.
About Menu

We have a full range with our Menu's. A Snack Menu which has Sandwiches, Baggett's, Toasties and Jacket Potatoes. Our Full Menu which has Starters, Main Courses and Desserts. We have a new A La Carte Menu available Monday to Saturday. Sunday we have a 2 Course or 3 Course Roast Dinner. Monday to Friday Lunch we have our Over 55's 2 Course Meal Deal. We cater for Vegetarian's, Vegans and all dietary needs.