CHRISTMAS MENU 2019
£25.99 Per Person
Welcome to The Bell’s Christmas Menu 2019
It is available between Monday 2nd December to Monday 23rd December, Lunch and Evening.
A £5 deposit per person is required and is only available to pre-order.
Please fill out the booking form once you have booked your table.
STARTERS
Duck Spring Rolls
Served with salad garnish & hoisin sauce
Tomato Soup (v)
Served with bread roll & butter
Breaded Mozzarella Sticks
Served with salad garnish & sweet chili dip
Prawn Cocktail
Served a bed of lettuce with brown bread & butter
MAIN COURSE
Traditional Roast Turkey
Served with roast potatoes, seasonal vegetables, pig in a blanket, Yorkshire pudding & stuffing
Steak & Kidney Pudding (homemade)
Served with horseradish mashed potato & seasonal vegetables
Vegetable Lasagne
Served with chips & salad
Battered Haddock
Served with chips & peas
DESSERTS
Christmas Pudding
Served with Custard, Cream or Ice Cream
Profiteroles with Chocolate sauce
Served with Cream or Ice Cream
Lemon Cheesecake
Served with Cream or Ice Cream
Mango Sorbet
COFFEE OR TEA
& MINCE PIE