3 Courses including a glass of Prosecco £25 per person

Friday evening 14th February

Starters

Duck Spring Rolls with Hoisin Sauce

Homemade Tomato & Bacon Soup topped with a cream heart

Mozzarella Sticks with Tomato Salsa

Main

Chicken Breast served in a creamy mushroom and white wine sauce

Served with Potato Gratin, Tenderstem Broccoli & Carrot Batons

Lamb Steaks

Served with Roasted New Potatoes with Rosemary & Garlic,

Tenderstem Broccoli & Carrot Batons & Lamb Gravy

Cod Loin with melting gruyere, spinach and mushrooms

Oven baked Cod Loin topped with cream & gruyere cheese served with

buttered baby spinach and chestnut mushrooms

Mushroom, Leek and Brie Filo Pie

Pieces of brie in a rich sauce with a hint of thyme and mustard,

wrapped in a crisp filo pastry Served with Potato Gratin,

Tenderstem Broccoli & Carrot Batons

Desserts

Homemade Sticky Toffee Pudding

Bailey’s Crème Brulee

Tropical Fruit Salad

Pre orders only by 12th Feb and £5 per person deposit required

Our Happy Customers
  • Google Reviews

    Scots Legend Stevie Price ***** Great food and good helpful and friendly staff, a pub with a great atmosphere. Dave Walker ***** Lovely pub, recently refurbished. Huge outdoor space. Gary Oliver ***** Great friendly pub lovely food and surroundings
  • Tripadviser Reviews

    777bublefan ***** Lovely lunch. We go to this pub once a month for a get together lunch. The food here is very good and very reasonably priced. Staff are friendly. KenS92 ***** Braintree, United Kingdom. Really Pleasant Country Pub for a Great Dining Experience A really pleasant light and spacious atmosphere in this newly revamped country pub restaurant. Friendly and efficient staff and a good choice of dishes for both lunch or dinner. Food freshly cooked and served in generous portions. Exceptionally good choice of desserts. All at sensible value prices.
About Menu

We have a full range with our Menu's. A Snack Menu which has Sandwiches, Baggett's, Toasties and Jacket Potatoes. Our Full Menu which has Starters, Main Courses and Desserts. We have a new A La Carte Menu available Monday to Saturday. Sunday we have a 2 Course or 3 Course Roast Dinner. Monday to Friday Lunch we have our Over 55's 2 Course Meal Deal. We cater for Vegetarian's, Vegans and all dietary needs.