3 Courses including a glass of Prosecco £25 per person

Friday evening 14th February

Starters

Duck Spring Rolls with Hoisin Sauce

Homemade Tomato & Bacon Soup topped with a cream heart

Mozzarella Sticks with Tomato Salsa

Main

Chicken Breast served in a creamy mushroom and white wine sauce

Served with Potato Gratin, Tenderstem Broccoli & Carrot Batons

Lamb Steaks

Served with Roasted New Potatoes with Rosemary & Garlic,

Tenderstem Broccoli & Carrot Batons & Lamb Gravy

Cod Loin with melting gruyere, spinach and mushrooms

Oven baked Cod Loin topped with cream & gruyere cheese served with

buttered baby spinach and chestnut mushrooms

Mushroom, Leek and Brie Filo Pie

Pieces of brie in a rich sauce with a hint of thyme and mustard,

wrapped in a crisp filo pastry Served with Potato Gratin,

Tenderstem Broccoli & Carrot Batons

Desserts

Homemade Sticky Toffee Pudding

Bailey’s Crème Brulee

Tropical Fruit Salad

Pre orders only by 12th Feb and £5 per person deposit required

Our Happy Customers
  • Tripadviser Reviews

    777bublefan ***** Lovely lunch. We go to this pub once a month for a get together lunch. The food here is very good and very reasonably priced. Staff are friendly. KenS92 ***** Braintree, United Kingdom. Really Pleasant Country Pub for a Great Dining Experience A really pleasant light and spacious atmosphere in this newly revamped country pub restaurant. Friendly and efficient staff and a good choice of dishes for both lunch or dinner. Food freshly cooked and served in generous portions. Exceptionally good choice of desserts. All at sensible value prices.
  • Google Reviews

    Scots Legend Stevie Price ***** Great food and good helpful and friendly staff, a pub with a great atmosphere. Dave Walker ***** Lovely pub, recently refurbished. Huge outdoor space. Gary Oliver ***** Great friendly pub lovely food and surroundings
About Menu

We have a full range with our Menu's. A Snack Menu which has Sandwiches, Baggett's, Toasties and Jacket Potatoes. Our Full Menu which has Starters, Main Courses and Desserts. We have a new A La Carte Menu available Monday to Saturday. Sunday we have a 2 Course or 3 Course Roast Dinner. Monday to Friday Lunch we have our Over 55's 2 Course Meal Deal. We cater for Vegetarian's, Vegans and all dietary needs.